The "skill set" for an off-premise caterer like Quiche & Carry Catering compared to restaurants who provide catering can be tremendous. We're 100% focussed on the task at hand providing our San Francisco, Richmond and Bay Area clients sumptuous, full service catering at its best. A restaurant providing these same services is normally not as well trained or versed to provide the highest quality of off-premise catering. Hey, we do it every time, not just part time!
At its most basic level, catering is all about food. No matter how beautifully the venue is decorated or how carefully the place settings are arranged, clients won't book us again if the food is awful. We have enough cooking experience to make recipe substitutions, plan menus, and safely prepare, reheat and transport large amounts of food.
We are aware of and comply with the most-up-to-date food safety laws in the state of California. The Food and Drug Administration is in charge of food safety regulations throughout the nation, and FoodSafety.gov allows you to find your state agency.
We are happy to work with clients to design a custom menu. We understand that a satisfied customer is the best recommendation, and word-of-mouth remains some of our most effective advertising out there.
Flexibility & Creativity
Recipes may need to be adjusted to cope with food allergies, and cooking methods may have to be altered to conform to religious dietary requirements or personal preferences. We are here to help you and your guests with these issues.
Our leadership team and Chefs manage a staff of cooks, servers, cleaners, and dishwashers, while ensuring their team is aware of their schedules, place settings, serving customs, and food safety regulations.