Country Supper

Lemony Honey Roasted Chicken
With tarragon, cranberries,

walnut & farro

Chicken Piccata
With lemon & capers

Citrus Glazed Turkey
Infused with sage & thyme

Stuffed Chicken Breast
With fontina or ricotta wrapped
with prosciutto

Rosemarie & Garlic Crusted Chicken
Accompanied with tomatoes

& capers salsa

Moroccan Chicken

Braised chicken peaces with butternut squash,

sweet potatoes, dates, figs, spiced

with turmeric, cumin & cilantro

Pargiot
Boneless skinless chicken thighs

roasted in garlic, lemon

& fresh parsley

Chicken Milanese
Sated boneless skinless chicken breast

baked with roma tomatoes artichoke
hearts, capers & garlic basil

Seafood

Grilled Salmon
With leeks & caramelized thin sliced

Yukon potatoes

Pan Seared Tuna
With green bean roasted tomatoes, black olives, lemon & garlic

Miso Marinated Swordfish
With pea pods, wild mushrooms

& scallions

Moroccan Salmon
Served with green, yellow & red peppers,

onions, garlic & cilantro

Shrimp Scampi

Served with farfel pasta

Beef & Lamb

Garlic Seared Sirloin Tips
Topped with mushrooms & roasted

cherry tomatoes

Rosemarie, Black Pepper Garlic Encrusted Filet Mignon

or Tenderloin
With gorgonzola shiitake

mushroom sauce

Moroccan Lamb Tagine
With raisins, almond & honey served

with cous cous pilaf

Standing Prime Rib
Carving station

Vegetarian Dishes

Stuffed Peppers
With rice pine nuts & dill

Portabella Mushrooms
Stuffed with spinach, sated onions

& cheese

Spinach & Feta Cheese
Baked with laced puff pastry, wild mushroom ravioli with basil pesto

Cheese Manicotti
Topped with alfresco white wine sauce

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Vegetable & Cheese Lasagna

Cheese Ravioli
With Portabella mushrooms cream sauce

Eggplant Parmigiana
With ricotta, mozzarella & tomato sauce

Butternut Squash Raviolis
Topped with light cream

mushroom sauce

Chick Pea Burgers
Served with parsley tahini sauce