Country Supper
You can rely on Quiche & Carry Catering to use the freshest, affordable ingredients at all times to ensure your Bay Area country supper is as delicious as you would expect. San Francisco agrees and your guests will surely concur.
Poultry
Lemony Honey Roasted Chicken
With tarragon, cranberries,
walnut & farro
Chicken Piccata
With lemon & capers
Citrus Glazed Turkey
Infused with sage & thyme
Stuffed Chicken Breast
With fontina or ricotta wrapped
with prosciutto
Rosemarie & Garlic Crusted Chicken
Accompanied with tomatoes
& capers salsa
Moroccan Chicken
Braised chicken peaces with butternut squash,
sweet potatoes, dates, figs, spiced
with turmeric, cumin & cilantro
Pargiot
Boneless skinless chicken thighs
roasted in garlic, lemon
& fresh parsley
Chicken Milanese
Sated boneless skinless chicken breast
baked with roma tomatoes artichoke
hearts, capers & garlic basil
Seafood
Grilled Salmon
With leeks & caramelized thin sliced
Yukon potatoes
Pan Seared Tuna
With green bean roasted tomatoes, black olives, lemon & garlic
Miso Marinated Swordfish
With pea pods, wild mushrooms
& scallions
Moroccan Salmon
With green, yellow & red peppers,
onions, garlic & cilantro
Shrimp Scampi
With farfel pasta
Beef & Lamb
Garlic Seared Sirloin Tips
Topped with mushrooms & roasted
cherry tomatoes
Rosemarie, Black Pepper Garlic Encrusted Filet Mignon
or Tenderloin
With gorgonzola shiitake
mushroom sauce
Moroccan Lamb Tagine
With raisins, almond & honey served
with cous cous pilaf
Standing Prime Rib
Carving station
Vegetarian Dishes
Stuffed Peppers
With rice pine nuts & dill
Portabella Mushrooms
Stuffed with spinach, sated onions
& cheese
Spinach & Feta Cheese
Baked with laced puff pastry, wild mushroom ravioli with basil pesto
Cheese Manicotti
Topped with alfresco white wine sauce
Vegetable & Cheese Lasagna
Cheese Ravioli
With Portabella mushrooms cream sauce
Eggplant Parmigiana
With ricotta, mozzarella & tomato sauce
Butternut Squash Raviolis
Topped with light cream
mushroom sauce
Chick Pea Burgers
Served with parsley tahini sauce
Don’t see what you need? Please give us a call or text us at 510-375-6208. Email us at Quiche & Carry Catering or use our Contact Us Form today.