Country Supper

You can rely on Quiche and Carry Catering to use the Farm Freshest, affordable ingredients at all times to ensure your Wine Country Area country supper is as delicious as you would expect. Santa Rosa & Guerneville agree & your guests will surely concur.

Poultry

Lemony Honey Roasted Chicken
With tarragon, cranberries, walnut & farro

Citrus Glazed Turkey
Infused with sage & thyme

Stuffed Chicken Breast
With fontina or ricotta wrapped with prosciutto

Rosemarie & Garlic Crusted Chicken
Accompanied with tomatoes & capers salsa

Chicken Piccata

With lemon & capers

Moroccan Chicken

Braised chicken peaces with butternut squash,

sweet potatoes, dates, figs,

spiced with turmeric, cumin & cilantro

Pargiot
Boneless skinless chicken thighs roasted in garlic, lemon & fresh parsley

Chicken Milanese
Sated boneless skinless chicken breast

baked with roma tomatoes artichoke
hearts, capers & garlic basil

Seafood

Grilled Salmon
With leeks & caramelized thin sliced

Yukon potatoes

Pan Seared Tuna
Prepared with green bean roasted tomatoes,

black olives, lemon & garlic

Shrimp Scampi

Served with farfel pasta

Miso Marinated Swordfish
With pea pods, wild mushrooms

& scallions

Moroccan Salmon
Served with green, yellow & red peppers, onions, garlic

& cilantro

Beef & Lamb

Garlic Seared Sirloin Tips
Topped with mushrooms & roasted

cherry tomatoes

Rosemarie, Black Pepper Garlic Encrusted Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce

Moroccan Lamb Tagine
With raisins, almond & honey served

with cous cous pilaf

Standing Prime Rib
Carving station

Vegetarian Dishes

Stuffed Peppers
With rice pine nuts & dill

Portabella Mushrooms
Stuffed with spinach, sated onions

& cheese

Spinach & Feta Cheese
Baked with laced puff pastry, wild mushroom ravioli with basil pesto

Cheese Manicotti
Topped with alfresco white wine sauce

Vegetable & Cheese Lasagna

Cheese Ravioli
With Portabella mushrooms cream sauce

Eggplant Parmigiana
With ricotta, mozzarella & tomato sauce

Butternut Squash Raviolis
Topped with light cream

mushroom sauce

Chick Pea Burgers
Served with parsley tahini sauce