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Country Supper

You can rely on Quiche & Carry Catering to use the Farm Freshest, affordable ingredients at all times to ensure your Wine Country Area country supper is as delicious as you would expect. Santa Rosa & Guerneville agree & your guests will surely concur.

Poultry

Lemony Honey Roasted Chicken
With tarragon, cranberries, 
walnut & farro

Citrus Glazed Turkey
Infused with sage & thyme

 

Stuffed Chicken Breast
With fontina or ricotta wrapped with prosciutto

 

Rosemarie & Garlic Crusted Chicken
Accompanied with tomatoes 
& capers salsa

Chicken Piccata

With lemon & capers

Moroccan Chicken

Braised chicken peaces with butternut squash, sweet potatoes, dates, figs, spiced with turmeric, cumin & cilantro

 

Pargiot
Boneless skinless chicken thighs 
roasted in garlic, lemon & fresh parsley

 

Chicken Milanese
Sated boneless skinless chicken breast

baked with roma tomatoes artichoke
hearts, capers & garlic basil

Seafood

Grilled Salmon
With leeks & caramelized thin sliced

Yukon potatoes

 

Pan Seared Tuna
With green bean roasted tomatoes, black olives, lemon & garlic

Shrimp Scampi

Served with farfel pasta

Miso Marinated Swordfish
With pea pods, wild mushrooms

& scallions

 

Moroccan Salmon
Served with green, yellow & red peppers,
 onions, garlic

& cilantro

Beef & Lamb

Garlic Seared Sirloin Tips
Topped with mushrooms & roasted

cherry tomatoes

 

Rosemarie, Black Pepper Garlic Encrusted Filet Mignon or Tenderloin
With gorgonzola shiitake 
mushroom sauce

Moroccan Lamb Tagine
With raisins, almond & honey served

with cous cous pilaf

 

Standing Prime Rib
Carving station

Vegetarian Dishes

Stuffed Peppers
With rice pine nuts & dill

Portabella Mushrooms
Stuffed with spinach, sated onions

& cheese

Spinach & Feta Cheese
Baked with laced puff pastry, wild mushroom r
avioli with basil pesto

 

Cheese Manicotti
Topped with alfresco white wine sauce

Vegetable & Cheese Lasagna

Cheese Ravioli
With Portabella mushrooms cream sauce

Eggplant Parmigiana
With ricotta, mozzarella & tomato sauce

 

Butternut Squash Raviolis
Topped with light cream

mushroom sauce

 

Chick Pea Burgers
Served with parsley tahini sauce

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